The KLBD Prides Itself on Four Major Standards

1) All our dairy restaurants, milky functions and milky bakery products use only supervised milk. All cheese products will contain milk that has been supervised from the beginning of the milking process.

2) Many meat restaurants and caterers use only Glatt or Chalak Beit Yosef meat. These establishments are indicated in our list of licensees.

3) All catered functions and meat restaurants have full time supervision. All shomrim are thoroughly trained with at least six weeks training with senior shomrim and attend regular in-service training sessions.

4) One of a shomer’s most important duties is the careful washing and inspection of problematic vegetables according to the procedures laid down in the KLBD manual. Large quantities of herbs and vegetables that fail to meet our stringent standards are regularly rejected.

KLBD引以为荣的四大标准

1)我们所有的乳制品餐馆,乳制品工厂和牛奶烘焙的面包店只使用监督生产的牛奶产品。所有的奶酪产品将包含牛奶,是从挤奶过程开始监督的。

2)肉类餐馆和酒店老板只使用Glatt或Chalak Beit Yosef肉。这些是我们列出的许可的机构。

3)所有满足功能和肉餐馆都会有充分的时间监督生产。所有shomrim是经过彻底训练的，高级shomrim至少参加六周的培训和定期的在职培训。

4) shomers最重要的职责之一是根据程序规定KLBD手册仔细的清洗和检查有问题的蔬菜。大量的草药和蔬菜不符合我们严格标准，定期拒绝。